Looks very yummy. How big was the roast and how long did you sous vide for?
wshngtun
Get the pitchforks!
bourj
What do you do for an a jus? I never known what to do with the juices.
DetroitDaveinDenver
I think you accidentally placed some curdled cows milk in there.
shelovestherob
This-Friend-902
Looks like you got a nice sear! Can I ask who makes your SV container?
meandeanbean
🚨 weeeee woooooo weeee wooooo 🚨
m_adamec
Another bot
TwoPercentTokes
So am I correct that other than flavoring the extreme outer layer of the meat, the only seasoning that can actually penetrate in the sous vide bag is salt?
Looks tasty
chad_
RobienStPierre
kesten24
Looks amazing! I made it over the weekend too for the first time and it was so bomb. I didn’t know about the butter thing and makes sense because we made a gravy with the juices and it was super salty but the meat wasn’t salty at all. I’ll have to try and do it again with out.
suspect108
darwinDMG08
Man, it’s like they’re provoking us on purpose.
AgreeablePudding9925
I can’t believe butter has overtaken garlic as the cardinal sin. I mean, I was only here for the garlic comments
Linerider99
Other than that, looks good
bafrad
Butter > no butter. Ignore the bland police
SmokingNiNjA420
I use this instead of regular butter. It’s fucking great in souvide!
Now I know dont put butter in for wheh I actually get my set up lol good to know
Lucky_Mongoose_4834
At this point, I swear the garlic and butter are just to troll this sub
House_Way
who are these people that participate in r/sousvide but still put butter and raw garlic in the bag??? trolls right? has to be
Redecoded
I did this once when I first got my machine thinking I could skip adding butter when searing and I have never done it again. It’s a right of passage I guess?
themoche
The butter police comments out number the anti butter in the bag comments by 10:1 in this sub. We’re going to need a butter police police meme soon.
Abtizzle
Ratjack
Relative_Year4968
We’re happy you’re happy, OP, but the taste was despite the butter and garlic, not because of them.
The temp ain’t high enough to make raw garlic tasty, and butter extracts fat soluble flavors from the meat, making it blander than it would have been if you hadn’t.
31 Comments
[Woop woop! That’s the sound of the police! 🚨](https://www.youtube.com/watch?v=9ZrAYxWPN6c)
Uh oh, butter.
butter…
This man chose violence.
Looks very yummy. How big was the roast and how long did you sous vide for?
Get the pitchforks!
What do you do for an a jus? I never known what to do with the juices.
I think you accidentally placed some curdled cows milk in there.
Looks like you got a nice sear! Can I ask who makes your SV container?
🚨 weeeee woooooo weeee wooooo 🚨
Another bot
So am I correct that other than flavoring the extreme outer layer of the meat, the only seasoning that can actually penetrate in the sous vide bag is salt?
Looks tasty
Looks amazing! I made it over the weekend too for the first time and it was so bomb. I didn’t know about the butter thing and makes sense because we made a gravy with the juices and it was super salty but the meat wasn’t salty at all. I’ll have to try and do it again with out.
Man, it’s like they’re provoking us on purpose.
I can’t believe butter has overtaken garlic as the cardinal sin. I mean, I was only here for the garlic comments
Other than that, looks good
Butter > no butter. Ignore the bland police
I use this instead of regular butter. It’s fucking great in souvide!
https://preview.redd.it/8t2np26iy73f1.jpeg?width=1080&format=pjpg&auto=webp&s=653feb39c028cdc1f2c451ab2ca4806c3f5a603b
This sub is a meme
Now I know dont put butter in for wheh I actually get my set up lol good to know
At this point, I swear the garlic and butter are just to troll this sub
who are these people that participate in r/sousvide but still put butter and raw garlic in the bag??? trolls right? has to be
I did this once when I first got my machine thinking I could skip adding butter when searing and I have never done it again. It’s a right of passage I guess?
The butter police comments out number the anti butter in the bag comments by 10:1 in this sub. We’re going to need a butter police police meme soon.
We’re happy you’re happy, OP, but the taste was despite the butter and garlic, not because of them.
The temp ain’t high enough to make raw garlic tasty, and butter extracts fat soluble flavors from the meat, making it blander than it would have been if you hadn’t.